New Year 2022

on Garda Lake

New year 2022

Half board, excursion with boat-trip on the lake
and New Year’s Eve party:

4 nights only € 399 per person in double room
3 nights only € 380 per person in double room
2 nights only € 360 per person in double room

The offer Guarantees you:

Half board, including the GALA Dinner on 31 december 2021.
One excursion with a private boat with departure in front of the hotel from the romantic little harbour from Torbole.

Private parking place 700 mt from the hotel Free!

4 nights only € 399 per person in double room
3 nights only € 380 per person in double room
2 nights only € 360 per person in double room

80% discount for KIDS in triple room up to 2 years in the same room with parents (with child menu)
50% discount up to 14 years (with adult menu)
30% discount up to 21 years

BOAT TRIP: the excursion will be on th 31/12 at 11.30 a.m. Departure in front of the hotel from the little harbour

With an extra charge you can have:

  • Rooms with harbour view or with partial lake view to the beaches and balcony + 10 euro more per day
  • Parking place in the courtyard + 15 euro more per day (you can only book it at arrival day by the reception, not in advance)

PRICES : excluding drinks, but during the gala dinner will be offer a bottle of sparkling wine and city tax (1,5 euro per day from 14 years).


New Year’s Eve Gala Dinner on 31/12 will begin at 8.30 p.m. with musical entertainment in full compliance with anti-covid rules.

  • No particular clothes required
  • Masks and gadgets will be offered during the evening

Live music and dancing night…..and happy new year 2022!!


If you are interested in booking the new year package, please contact us directly and we will send you an offer.


(The menu may be subject to changes)

Warm avocado salad and crunchy vegetables on a bed of couscous
Salmon roll marinated in orange with fresh cheese filling with dill on misticanza salad and rocket
Skewer of winter melon and Parma ham sails

Cappellaccio with prawns and scallops with lobster bisque
Small timbale of Arborio rice with Mantuan pumpkin and crispy Trentino speck

Sea bass fillet on zzucchini soup and crispy Mediterranean bread
Prawns in brandy with ginger and lime flavored chickpea puree



Veal roast with honey and rosemary potatoes

Sliced duck breast with Madera sprinkled with Bronte pistachio


Bavarian cream with small fruits
Golden apple pancake with cinnamon