New Year 2021
New year 2021
Half board, excursion with boat-trip on the lake
and New Year’s Eve party:
4 nights only € 399 per person in double room
3 nights only € 380 per person in double room
2 nights only € 360 per person in double room
The offer Guarantees you:
Half board, including the GALA Dinner on 31 december 2020.
One excursion with a private boat with departure in front of the hotel from the romantic little harbour from Torbole.
Private parking place 700 mt from the hotel Free!
80% discount for KIDS in triple room up to 2 years in the same room with parents (with child menu)
50% discount up to 14 years (with adult menu)
30% discount up to 21 years
BOAT TRIP: the excursion will be on th 31/12 at 11.30 a.m. Departure in front of the hotel from the little harbour
With an extra charge you can have:
- Rooms with harbour view or with partial lake view to the beaches and balcony + 10 euro more per day
- Parking place in the courtyard + 15 euro more per day (you can only book it at arrival day by the reception, not in advance)
PRICES : excluding drinks (except during the gala dinner on 31/12) and city tax (1 euro per day from 14 years).
New Year’s Eve Gala Dinner on 31/12 will begin at 8.30 p.m. with musical entertainment in full compliance with anti-covid rules.
- No particular clothes required
- Masks and gadgets will be offered during the evening
FROM 00.30 cotechino and lentils
Live music and dancing night…..and happy new year 2021!!
GALA DINNER MENU
(The menu may be subject to changes)
TRIO OF APPETIZERS
Warm avocado salad and crunchy vegetables on a bed of couscous
Salmon roll marinated in orange with fresh cheese filling with dill on misticanza salad and rocket
Skewer of winter melon and Parma ham sails
BIS OF FIRTS COURSES
Cappellaccio with prawns and scallops with lobster bisque
Small timbale of Arborio rice with Mantuan pumpkin and crispy Trentino speck
“TASTINGS OF THE SEA”
Sea bass fillet on zzucchini soup and crispy Mediterranean bread
Prawns in brandy with ginger and lime flavored chickpea puree
“AROMA OF EARTH”
Veal roast with honey and rosemary potatoes
Sliced duck breast with Madera sprinkled with Bronte pistachio
Bavarian cream with small fruits
Golden apple pancake with cinnamon