New Year 2023

on Garda Lake

New year 2023

Half board, excursion with boat-trip on the lake
and New Year’s Eve party:

5 nights only € 560 per person in double room
4 nights only € 470
per person in double room
3 nights only € 420 per person in double room
2 nights only € 390 per person in double room

The offer Guarantees you:

Half board, including the GALA Dinner on 31 december 2022.
One excursion with a private boat with departure in front of the hotel from the romantic little harbour from Torbole.

Private parking place 700 mt from the hotel Free!

5 nights only € 560 per person in double room
4 nights only € 470
per person in double room
3 nights only € 420 per person in double room
2 nights only € 390 per person in double room

REDUCTIONS:
80% discount for KIDS in triple room up to 2 years in the same room with parents (with child menu)
50% discount up to 14 years (with adult menu)
30% discount up to 21 years

BOAT TRIP: the excursion will be on th 31/12 at 11.00 a.m. Departure in front of the hotel from the little harbour

With an extra charge you can have:

  • Rooms with harbour view or with partial lake view to the beaches and balcony + 10 euro more per day
  • Parking place in the courtyard + 15 euro more per day (you can only book it at arrival day by the reception, not in advance)

PRICES : excluding drinks, but during the gala dinner will be offer a bottle of sparkling wine and city tax (2 euro per day from 14 years).

GALA DINNER

New Year’s Eve Gala Dinner on 31/12 will begin at 8.30 p.m. with musical entertainment in full compliance with anti-covid rules.

  • No particular clothes required
  • Masks and gadgets will be offered during the evening

Live music and dancing night…..and happy new year 2022!!

 

If you are interested in booking the new year package, please contact us directly and we will send you an offer.

Gala’ dei sapori di terra e di mare

110 € a persona escluse bevande

TRIO OF APPETIZERS
Mazzancolle in insalata ai frutti esotici
Cannolo di Salmone affumicatocon ripieno di crema di formaggi all’aneto
Tartare di “carne salada tipica” con crostino di Trentin Grana

BIS OF FIRTS COURSES
Caserecce alla crema di zucca e salsiccia “Lucanica tipica trentina”
Tortello alla Capasanta in salsa di crostacei

“TASTINGS OF THE SEA”
Turbante di Spigola Branzino con verdure croccanti
Gamberone al Brandy con cremadi ceci profumata allo zenzero e lime

 

SORBET

“AROMA OF EARTH”
Girello di vitello al miele
Costoletta di cervo in salsa di mirtilli con tortino di patateo

 

FANTASIA DESSERT 
Fritelle di mela trentina pastellata in salsa alla vaniglia & Delizie al Cioccolato

 

Dalle ore 24.00
Cotechino e lenticchie